Tamarin Indian Restaurant Bathurst - Indian

Choice of 2 x Curries, 2 x Plain Naan, 2 x Steamed Rice and 2 x Papadums.

4 x Any Curry, 4 x Steamed Rice, 4 x Plain Naan and 4 x Papadums.

3 x Any Curry, 3 x Steamed Rice, 3 x Plain Naan and 3 x Papadums.

1 x Any Curry, 1 x Steamed Rice and 1 x Plain Naan.

Crispy veg mixture with potato and peas, served with yoghurt and tamarind sauce.

Potato, cauliflower and onions marinated in spices and chick pea batter, deep fried.

Crispy pastry with onion, tomato and topped with mint and tamarind sauce.

Combination of Samosa, 2 pieces each Onion Bhaji and Tikki.

Tikki made from cottage cheese, spinach, corn and cooked with spices.

Pastry stuffed with mixture of potatoes & herbs, deep fried.

Cottage cheese cooked in garlic, pepper, onion and chilli.

Cottage cheese cooked in garlic, pepper, onion and chilli.

Chicken pieces marinated in tandoori masala and cooked in tandoor.

Tender rack of lamb marinated in spices, cooked on skewer in tandoor.

Prawns coated with prawn cracker batter fried and served with pickled cream.

Selected pieces of Samosa, Chicken Tikka and Seekh Kebab 2 pieces each.

Minced lamb marinated in ginger garlic and spices, cooked on a skewer in tandoor (clay) oven.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Cooked with mustard seeds.

Tender thigh chicken pieces cooked in homemade vindaloo paste Goan style.

Grilled chicken cooked with Goan herbs in slightly hot sauce.

Tender chicken pieces cooked in exotic mango sauce.

Boneless chicken cooked in tandoori with onion sauce.

Boneless chicken cooked in tandoor with onion and tomato sauce.

Delicious chicken cooked in smooth tomato sauce with butter, cream and pepper.

Chicken fillets cooked with freshly ground coconut, cashew nut paste and exotic spices.

Thigh fillets marinated in citrus juices with dry spices, tomatoes, onions and lemon.

Lamb with potato stewed in rich coconut, milk and spices.

Tender pieces of lamb cooked in a homemade vindaloo paste, Goan style.

Succulent lamb pieces cooked in North Indian style with onion and tomato gravy.

Diced lamb cooked with garden fresh veggies.

Lamb shanks slow cooked with aromatic spices, cumin and curry leaves with coriander.

Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

Yogurt marinated lamb, cooked with onion, ginger and garlic sauce.

Delicate pieces of lamb cooked in a puree of spinach with cream, cloves and garlic.

Finished with lemon coriander and pepper.

Pan roasted spiced potatoes cooked with beef in Chef’s Special sauce.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style, tangy.

Delicious beef curry prepared in a authentic South Indian style with a touch of coconut.

Diced beef simmered with ground coconut, cashew nut paste and exotic spices.

South Indian fish curry cooked in herbs and coconut sauce.

King prawn cooked in creamy velvet sauce and topped with honey and cashew nuts.

Fresh prawns cooked in aromatic spices and coconut based sauce.

Fillet of fish cooked in freshly ground green herbs.

Prawns with spicy potato cooked in aromatic sauce.

King prawns with five spices with garden fresh veggies with oriented spicy sauce.

King prawns cooked in aromatic spices with mango coconut based sauce.

Eggplant cooked in saffron and tomato creamy sauce.

Nutritional curry with lentils, tempered with cumin seeds and garlic.

Homemade cottage cheese cooked with onion tomato sauce and green capsicum.

Eggplant cooked in saffron and tomato creamy sauce.

Homemade cottage cheese cooked in spinach sauce.

Fresh vegetables cooked with onions, garlic, exotic spices and coconut milk.

Lentils simmered to perfection with herbs, spices and tempered with butter.

Cottage cheese and potato dumplings in a mild almond sauce garnished with cream.

Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.

Flaky wholemeal bread with layers.

Traditional leavened Indian bread made of plain flour baked in tandoori.

Wholemeal Indian bread cooked in tandoor.

Naan stuffed with cheese.

Naan stuffed with tender tandoori chicken pieces and baked in tandoor.

Naan bread with mashed potatoes cooked in spices and baked in tandoor.

Naan with cheese and capsicum cooked with exotic spices and baked in tandoor.

Cottage cheese cooked with spinach leaves, and seasoned w/ butter and spices.

Naan with fruits, nuts, raisins and cottage cheese.

Naan stuffed with minced lamb cooked in exotic spices and baked in tandoor.

Basmati rice cooked with aromatic spices and vegetables. Served with raita.

Aromatic Kashmiri pulao rice made with sultanas, nuts and cashews.

Basmati rice steam cooked with cumin seeds and potatoes.

Rice steamed to perfection with saffron flavour.

Rice steamed to perfection with saffron flavour.

Aromatic basmati rice cooked with spices with lamb or chicken.

Indian ice cream made with fresh mango pulp and milk and served with saffron.

Indian ice cream made with fresh pistachios and milk and served with saffron.

Milk dumplings slow fried to golden brown.

Rice pudding - Indian version, served warm.