Tamarin Indian Restaurant - Bathurst - Indian

2 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

4 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

Half curry, half rice and plain naan.

1 x Any Curry, 1 x Steamed Basmati Rice & 1 x Plain Naan.

Potato, cauliflower & onions marinated in spices & chick pea batter, deep fried.

2 pcs of potato and vegetable patties layered with chickpeas, tamarind and mint sauce and finished with fresh onions and coriander.

2 pcs of smashed samosas layered with cheakpea gravy, tamarind and mint sauce and finished with freah onions, tomatoes and coriander.

Combination of samosa, 2 pieces each onion bhaji & tikki.

Delicious indo-chinese dish made from mixed vegetables (such as cabbage, carrots, bell peppers and beans), deep fried and sauted in sweet chilli and soy sauce.

Crispy pastry with onion, tomato & topped with mint & tamarind sauce.

Pastry stuffed with mixture of potatoes & herbs, deep fried.

Crispy veg mixture with potato & peas, served with yoghurt & tamarind sauce.

Chicken pieces marinated in tandoori masala & cooked in tandoor.

Minced lamb marinated in ginger, garlic & spices, cooked on a skewer in tandoor (clay) oven.

Selected pieces of samosa, chicken tikka & seekh kebab 2 pieces each.

Tender rack of lamb marinated in spices, cooked on skewer in tandoor.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Triangular or cone shaped pastry stuffed with mashed lamb and spices and deep Fried.

Prawns coated with prawn cracker batter fried & served with sweet chilli sauce.

Cooked with mustard seeds.

Chicken fillets cooked with freshly ground coconut, cashew nut paste & exotic spices.

Boneless chicken cooked in tandoori with onion sauce.

Boneless chicken cooked in spinach puree with onion, garlic & tomato sauce finished with ginger.

Thigh fillets marinated in citrus juices with dry spices, tomatoes, onions & lemon.

Boneless chicken cooked in medium hot sauce with onion, capsicum & peppercorns finished with coriander.

Delicious chicken cooked in smooth tomato sauce with butter, cream & pepper.

Tender thigh chicken pieces cooked in homemade vindaloo paste Goan style.

Tender chicken pieces cooked in exotic mango sauce.

Lamb simmered with freshly ground coconut, cashew nut paste & exotic spices.

Tender pieces of lamb cooked in a homemade vindaloo paste, Goan style.

Goat slow cooked in authentic Indian style with onion and tomato based gravy and finished with fresh ginger and herbs.

Lamb with potato stewed in rich coconut, milk & spices.

Succulent lamb pieces cooked in North Indian style with onion & tomato gravy.

Diced lamb cooked with garden fresh veggies.

Yoghurt marinated lamb, cooked with onion, ginger & garlic sauce.

Delicate pieces of lamb cooked in a puree of spinach with cream, cloves & garlic.

Diced beef cooked in cashew creamy sauce & finished with saffron (Has Nuts).

Diced beef simmered with ground coconut, cashew nut paste & exotic spices.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style, tangy.

Pan roasted spiced potatoes cooked with beef in chef’s special sauce.

Delicious beef curry prepared in a authentic South Indian style with a touch of coconut.

King prawn cooked in creamy velvet sauce & topped with honey & cashew nuts.

Fresh prawns cooked in aromatic spices & coconut based sauce.

Prawns with spicy potato cooked in aromatic sauce.

Fillet of fish cooked in freshly ground green herbs.

King prawns cooked in aromatic spices with mango coconut based sauce.

King prawns with five spices with garden fresh veggies with oriented spicy sauce.

South Indian fish curry cooked in herbs & coconut sauce.

Eggplant and potatoes cooked with onions and tomatoes and enriched with ginger, garlic and fresh coriander.

Chickpeas slow cooked in onion tomato based gravy and finished with blend of spices and small chunks of potatoes.

Diced potatoes & cauliflower cooked in a thick gravy with aromatic spices.

Cubes of cottage cheese coated in a light batter, deep fried and tossed in chilli, soy sauce, finished with capsicum and onions.

Paneer cubes and green peas simmered in rich onion and tomato based gravy and flavoured with fragrant spices.

Homemade cottage cheese cooked with onion tomato sauce & green capsicum.

Lentils simmered to perfection with herbs, spices & tempered with butter.

Paneer cooked in saffron & cottage cheese.

Homemade cottage cheese cooked in spinach sauce.

Fresh vegetables cooked with onions, garlic, exotic spices & creamy sauce.

Delicious indo-chinese dish made from mixed vegetables (such as cabbage, carrots, bell peppers and beans), deep fried and sauted in sweet chilli and soy sauce.

Nutritional curry with lentils, tempered with cumin seeds & garlic.

Eggplant cooked in saffron & tomato creamy sauce.

Cottage cheese & potato dumplings in a mild almond sauce garnished with cream.

Basmati rice steam cooked with cumin seeds & potatoes.

Basmati rice cooked with aromatic spices & vegetables. Served with raita.

Aromatic kashmiri pulao rice made with sultanas, nuts & cashews.

Aromatic basmati rice cooked with spices with lamb or chicken.

Rice steamed to perfection with saffron flavour.

Rice steamed to perfection with saffron flavour.

A blend of yoghurt and freshly ground mint leaves and other spices.

A blend of yoghurt and freshly ground mint leaves and other spices.

Naan bread with mashed potatoes cooked in spices & baked in tandoor.

Wholemeal Indian bread cooked in tandoor.

Naan with cheese & capsicum cooked with exotic spices & baked in tandoor.

Naan stuffed with cheese and red chilli flakes and topped with garlic.

Naan with fruits, nuts, raisins & cottage cheese.

Traditional leavened Indian bread made of plain flour baked in tandoori.

Naan stuffed with minced lamb cooked in exotic spices & baked in tandoor.

Cottage cheese cooked with spinach leaves & seasoned with butter & spices.

Naan stuffed with tender tandoori chicken pieces & baked in tandoor.

Naan stuffed with cheese.

Flaky wholemeal bread with layers.

Wholemeal bread with chilli and garlic on top.

Milk dumplings slow fried to golden brown.

Indian ice cream made with fresh mango pulp & milk & served with saffron.

Rice pudding - Indian version, served warm.

A warm and sweet winter special dessert made from grateted carrots. Contains dairy and nuts.

Indian ice cream made with fresh pistachios & milk & served with saffron.

A mango flavoured yoghurt drink.