Tamarin Indian Restaurant - Bathurst - Indian

1 x Any Curry, 1 x Steamed Basmati Rice & 1 x Plain Naan.

4 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

2 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

Crispy veg mixture with potato & peas, served with yoghurt & tamarind sauce.

Combination of samosa, 2 pieces each onion bhaji & tikki.

Potato, cauliflower & onions marinated in spices & chick pea batter, deep fried.

2 pcs of smashed samosas layered with cheakpea gravy, tamarind and mint sauce and finished with freah onions, tomatoes and coriander.

Crispy pastry with onion, tomato & topped with mint & tamarind sauce.

2 pcs of potato and vegetable patties layered with chickpeas, tamarind and mint sauce and finished with fresh onions and coriander.

Pastry stuffed with mixture of potatoes & herbs, deep fried.

Chicken pieces marinated in tandoori masala & cooked in tandoor.

Prawns coated with prawn cracker batter fried & served with sweet chilli sauce.

Minced lamb marinated in ginger, garlic & spices, cooked on a skewer in tandoor (clay) oven.

Tender rack of lamb marinated in spices, cooked on skewer in tandoor.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Selected pieces of samosa, chicken tikka & seekh kebab 2 pieces each.

Cooked with mustard seeds.

Boneless chicken cooked in spinach puree with onion, garlic & tomato sauce finished with ginger.

Chicken fillets cooked with freshly ground coconut, cashew nut paste & exotic spices.

Boneless chicken cooked in tandoori with onion sauce.

Boneless chicken cooked in medium hot sauce with onion, capsicum & peppercorns finished with coriander.

Tender thigh chicken pieces cooked in homemade vindaloo paste Goan style.

Delicious chicken cooked in smooth tomato sauce with butter, cream & pepper.

Tender chicken pieces cooked in exotic mango sauce.

Thigh fillets marinated in citrus juices with dry spices, tomatoes, onions & lemon.

Lamb with potato stewed in rich coconut, milk & spices.

Yoghurt marinated lamb, cooked with onion, ginger & garlic sauce.

Succulent lamb pieces cooked in North Indian style with onion & tomato gravy.

Delicate pieces of lamb cooked in a puree of spinach with cream, cloves & garlic.

Diced lamb cooked with garden fresh veggies.

Lamb simmered with freshly ground coconut, cashew nut paste & exotic spices.

Tender pieces of lamb cooked in a homemade vindaloo paste, Goan style.

Diced beef cooked in cashew creamy sauce & finished with saffron.

Pan roasted spiced potatoes cooked with beef in chef’s special sauce.

Delicious beef curry prepared in a authentic South Indian style with a touch of coconut.

Diced beef simmered with ground coconut, cashew nut paste & exotic spices.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style, tangy.

Fillet of fish cooked in freshly ground green herbs.

King prawn cooked in creamy velvet sauce & topped with honey & cashew nuts.

King prawns with five spices with garden fresh veggies with oriented spicy sauce.

South Indian fish curry cooked in herbs & coconut sauce.

Prawns with spicy potato cooked in aromatic sauce.

King prawns cooked in aromatic spices with mango coconut based sauce.

Fresh prawns cooked in aromatic spices & coconut based sauce.

Chickpeas slow cooked in onion tomato based gravy and finished with blend of spices and small chunks of potatoes.

Paneer cooked in saffron & cottage cheese.

Diced potatoes & cauliflower cooked in a thick gravy with aromatic spices.

Paneer cubes and green peas simmered in rich onion and tomato based gravy and flavoured with fragrant spices.

Lentils simmered to perfection with herbs, spices & tempered with butter.

Cottage cheese & potato dumplings in a mild almond sauce garnished with cream.

Nutritional curry with lentils, tempered with cumin seeds & garlic.

Homemade cottage cheese cooked in spinach sauce.

Eggplant cooked in saffron & tomato creamy sauce.

Fresh vegetables cooked with onions, garlic, exotic spices & creamy sauce.

Eggplant and potatoes cooked with onions and tomatoes and enriched with ginger, garlic and fresh coriander.

Homemade cottage cheese cooked with onion tomato sauce & green capsicum.

Rice steamed to perfection with saffron flavour.

Rice steamed to perfection with saffron flavour.

Basmati rice steam cooked with cumin seeds & potatoes.

Aromatic kashmiri pulao rice made with sultanas, nuts & cashews.

Basmati rice cooked with aromatic spices & vegetables. Served with raita.

Aromatic basmati rice cooked with spices with lamb or chicken.

A blend of yoghurt and freshly ground mint leaves and other spices.

Flaky wholemeal bread with layers.

Cottage cheese cooked with spinach leaves & seasoned with butter & spices.

Naan with fruits, nuts, raisins & cottage cheese.

Traditional leavened Indian bread made of plain flour baked in tandoori.

Wholemeal bread with chilli and garlic on top.

Naan with cheese & capsicum cooked with exotic spices & baked in tandoor.

Naan stuffed with minced lamb cooked in exotic spices & baked in tandoor.

Wholemeal Indian bread cooked in tandoor.

Naan bread with mashed potatoes cooked in spices & baked in tandoor.

Naan stuffed with cheese and red chilli flakes and topped with garlic.

Naan stuffed with tender tandoori chicken pieces & baked in tandoor.

Naan stuffed with cheese.

Indian ice cream made with fresh mango pulp & milk & served with saffron.

Milk dumplings slow fried to golden brown.

Rice pudding - Indian version, served warm.

Indian ice cream made with fresh pistachios & milk & served with saffron.

A mango flavoured yoghurt drink.