Tamarin Indian Restaurant - Bathurst - Indian

1 x Any Curry, 1 x Steamed Basmati Rice & 1 x Plain Naan.

4 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

2 x Any Curries, 2 x Steamed Rice & 2 x Plain Naan.

Crispy veg mixture with potato & peas, served with yoghurt & tamarind sauce.

Potato, cauliflower & onions marinated in spices & chick pea batter, deep fried.

Crispy pastry with onion, tomato & topped with mint & tamarind sauce.

Combination of samosa, 2 pieces each onion bhaji & tikki.

Pastry stuffed with mixture of potatoes & herbs, deep fried.

Chicken pieces marinated in tandoori masala & cooked in tandoor.

Tender rack of lamb marinated in spices, cooked on skewer in tandoor.

Prawns coated with prawn cracker batter fried & served with sweet chilli sauce.

Selected pieces of samosa, chicken tikka & seekh kebab 2 pieces each.

Minced lamb marinated in ginger, garlic & spices, cooked on a skewer in tandoor (clay) oven.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Chicken marinated in yoghurt & aromatic spices & cooked in tandoor.

Cooked with mustard seeds.

Tender thigh chicken pieces cooked in homemade vindaloo paste Goan style.

Boneless chicken cooked in medium hot sauce with onion, capsicum & peppercorns finished with coriander.

Tender chicken pieces cooked in exotic mango sauce.

Boneless chicken cooked in tandoori with onion sauce.

Boneless chicken cooked in spinach puree with onion, garlic & tomato sauce finished with ginger.

Delicious chicken cooked in smooth tomato sauce with butter, cream & pepper.

Chicken fillets cooked with freshly ground coconut, cashew nut paste & exotic spices.

Thigh fillets marinated in citrus juices with dry spices, tomatoes, onions & lemon.

Lamb with potato stewed in rich coconut, milk & spices.

Tender pieces of lamb cooked in a homemade vindaloo paste, Goan style.

Succulent lamb pieces cooked in North Indian style with onion & tomato gravy.

Diced lamb cooked with garden fresh veggies.

Lamb simmered with freshly ground coconut, cashew nut paste & exotic spices.

Yoghurt marinated lamb, cooked with onion, ginger & garlic sauce.

Delicate pieces of lamb cooked in a puree of spinach with cream, cloves & garlic.

Diced beef cooked in cashew creamy sauce & finished with saffron.

Pan roasted spiced potatoes cooked with beef in chef’s special sauce.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style, tangy.

Delicious beef curry prepared in a authentic South Indian style with a touch of coconut.

Diced beef simmered with ground coconut, cashew nut paste & exotic spices.

South Indian fish curry cooked in herbs & coconut sauce.

King prawn cooked in creamy velvet sauce & topped with honey & cashew nuts.

Fresh prawns cooked in aromatic spices & coconut based sauce.

Fillet of fish cooked in freshly ground green herbs.

Prawns with spicy potato cooked in aromatic sauce.

King prawns with five spices with garden fresh veggies with oriented spicy sauce.

King prawns cooked in aromatic spices with mango coconut based sauce.

Eggplant cooked in saffron & cottage cheese.

Nutritional curry with lentils, tempered with cumin seeds & garlic.

Homemade cottage cheese cooked with onion tomato sauce & green capsicum.

Eggplant cooked in saffron & tomato creamy sauce.

Homemade cottage cheese cooked in spinach sauce.

Fresh vegetables cooked with onions, garlic, exotic spices & creamy sauce.

Lentils simmered to perfection with herbs, spices & tempered with butter.

Cottage cheese & potato dumplings in a mild almond sauce garnished with cream.

Diced potatoes & cauliflower cooked in a thick gravy with aromatic spices.

Basmati rice cooked with aromatic spices & vegetables. Served with raita.

Aromatic kashmiri pulao rice made with sultanas, nuts & cashews.

Basmati rice steam cooked with cumin seeds & potatoes.

Rice steamed to perfection with saffron flavour.

Rice steamed to perfection with saffron flavour.

Aromatic basmati rice cooked with spices with lamb or chicken.

Flaky wholemeal bread with layers.

Traditional leavened Indian bread made of plain flour baked in tandoori.

Wholemeal Indian bread cooked in tandoor.

Naan stuffed with cheese.

Naan stuffed with tender tandoori chicken pieces & baked in tandoor.

Naan bread with mashed potatoes cooked in spices & baked in tandoor.

Naan with cheese & capsicum cooked with exotic spices & baked in tandoor.

Cottage cheese cooked with spinach leaves & seasoned with butter & spices.

Naan with fruits, nuts, raisins & cottage cheese.

Naan stuffed with minced lamb cooked in exotic spices & baked in tandoor.

Indian ice cream made with fresh mango pulp & milk & served with saffron.

Indian ice cream made with fresh pistachios & milk & served with saffron.

Milk dumplings slow fried to golden brown.

Rice pudding - Indian version, served warm.